Thanks for the cabbage

We’ve encountered sauerkraut in all the usual places: a memorable, heart busting triple sausages and ham platterful in Strasbourg (of course) where they manged to serve their traditional dish with some subtlety and well as monstrous portions; then there were the barrels of dozens of different ones at the Christmas market, we think it was Baden Baden, but it could have just as easily been anywhere in Alsace or southern Germany; and then the famous Eisbahn, eaten this time in Berlin where there idea of a piece of ham seemed to include best part of a leg, for one of course.
Thanks to the Polish invasion, the base ingredient – the pickled cabbage – comes in giant jars from Asda, well the firm is Krakus who do all sorts of marvelous things in jars. The problem then, to recreate the idea of lots of tastes of porky things, without going over the top, and encouraging heart attacks.
The first trick is to extract the cabbage – you need about half a large (900 gm) jar for two, but it’s packed in solid. I used a fork to start with, then my hands. As you pull the cabbage out, carefully pull it into its shreds, if you don’t you’ll just have an indigestible lump. Put into a large bowl with some crumpled bay leaves, some juniper berries and a real crunch of pepper. At this point I also added the last chunk of the home cooked ham diced into bite sized bits. Give everything a good mix by hand and cover.
At this point a pack of tasty sausages went in the oven to cook: flavour is what we’re after and if you’re cooking for more than two then a couple of kinds won’t go wrong either. If you want a kick a piece of chorizo would be good.
The last taste was going to come from some bacon – in this case unsmoked cubes gently cooked off in a non stick pan, but again anything goes.
Once the sausages were well cooked and sticky the cabbage, well infused with its herbs by now, goes in the microwave. Give a stir halfway through. Then assemble by stirring in the hot bacon bits (and yes, the flavoursome fat ..) distributing on plates and adding the sausages.
Traditionally the only extras are steamed potatoes, plain as they come, and mustard. There’s a very nice mustard and horseradish courtesy of the Poles’ too, so try it for a change.

Wales needs a national newspaper

Commenting on this blog I made my position clear

The problem is not just about having a conversation about Wales’ status it’s also about where! Just look at that front page and compare it an average day in the life of the Western Mail.
First the name – The Scotsman (forget gender issues for a second) identifies with a person in a place and recognisably gives both value: The Western Mail refers to a bit of Britain tacked onto the west hand side – it could as easily be in Cornwall or Devon.
Then the coverage – the top masthead is about one of the largest cultural festivals in the world: where was the Esisteddfod last week – treated like some language centric oddity..
Finally, the quote: ok so copied and cribbed (JFK I think) but name me a Welsh politician who could have written that, let alone said it with passion and conviction – where’s the hwyl?
So, as well as politicians, we need media, and something more serious that the tiny circulation, public sector job-ads dependent travesty of the WM.

Olympics: a quick way to destroy the arts and rob a nation?

First it becomes clear that the arts are going to suffer disproportionately because of the 2012 Games, now it’s revealed that a whole country is to suffer.
Pouring boiling oil onto already troubled waters, <a href=”http://www.spiked-online.com/index.php?/site/article/3917/&#8221; title=”Jenkins article”>Tiffany Jenkins </a>makes the case that the arts sector has itself to blame for the current situation, or at
least that it won’t engender much sympathy. It’s her view that the arts has been chasing “an instrumental case for the arts, which has reaped short-term results,” and that they “cravenly plead to the government for cash on the basis of non-artistic
outcomes, stating their work will improve: ‘participation’, ‘self-esteem’ ‘community cohesion’, social regeneration’, ‘economic vitality’ and ‘health’. There is little mention of the quality of the art, dance, exhibitions, or musicals these institutions
could foster.” It’s a fair cop: but in a climate of real fear of reduced spending on ‘proper art’ and the promises of oodles of dosh for just filling in a form with some spanking new buzz words, who’s to say they shouldn’t have taken the money and ran?
It may have been a misjudgement, but I put the government’s raid on future arts funding in a completely different light: daylight robbery. And what about poor – yes, really poor – old Wales? According to Adam Price, Plaid’s economic spokesman, Gordon’s
lot are going to filch a whopping <a href=”http://icwales.icnetwork.co.uk/0100news/newspolitics/tm_method=full%26objectid=19904883%26siteid=50082-name_page.html&#8221; title=”icWales link”>£437 million for the Olympics </a>– I make that getting on for £150 for
each man, woman and child. If you’re still interested it’s even nearly 50 quid per sheep in Wales. There’s not much chance, in spite of what toady Welsh Labour MP’s say, that Wales will see a jot of benefit from the Games as a vehicle for improving
sport, fitness or even the country’s world-wide recognition: this is to all intent and purposes the English Olympics. As for the economic regeneration, well you can argue the toss about how to calculate its worth – and some academics profoundly doubt
that its worth much, if anything. Whatever, you can be certain it ain’t coming to Wales. And, as Price argues, it will have a double whammy effect on Wales causing a less than favourable Barnett settlement. I’ve no doubt that the Games in 2012 are going
to have an impact. I think politicians should be aware of the hidden ones: less money for the arts will lead to lower investment in the creative industries and a less attractive society for high-flying creative people (there’s lots of research that shows
that). An expanding and vibrant cultural industries sector is one of Wales’ big economic hopes. It ain’t going to happen. And the massive disinvestment that would follow the theft of £437 million will make all of Europe’s subsidies irrelevant and
pointless. So there are now two simple questions:
is the 2012 Olympics worth smashing up our cultural heritage and the cultural industries sector in Wales?
Is it worth the price of nearly half a billion pounds of disinvestment at a time when the country most needs it?
What price independence, you might well ask? And could the invitation to stage the Games in <a href=”http://onelondon.blogspot.com/2007/02/can-london-withdraw-from-2012-olympics.html&#8221; title=”Cancel Games?”>London be cancelled?</a>

Cancel the Olympics

In response to the blog here, I was unequivocal

Peter D Cox said at 7:24 AM, 19 April 2007

As chair of an arts organisation my questions are simple:
1 – can the nation afford an Olympics without it threatening its cultural life?
2 – do we allow uncapped capital development projects in the arts with 60% contingencies on costs?
If the answer to either is no, then it’s a no brainer – cancel the games.

Subject/Title: Surrealism, casino dependency and urban regeneration

There has been precious little effective debate about the politics concerning Cardiff’s political dash for a test match. This month however, there’s a very perceptive comment piece in Planet Magazine In it John Lovering focuses on the City’s application for a Super Casino – actually heard yesterday – but astutely puts that in the same context as the development at Sophia Gardens.
He – accurately in my view – lays clear blame for the current passion for “culture led projects” on Russell  Goodway (he of the investigation that purportedly cost millions of pounds in legal bills) and his Chief Executive Byron Davies. BBC news story also Goodway – now heading the Chamber of Commerce can still be relied on – as in the GCCC case – to roll out rent-a-crowd-quotes. And Byron Davies is still there, with an exceptionally malleable leader in Rodney Berman.
Planet have very kindly posted the article so it can be read here in full.
I particularly warm to the statement:”Despite articulate local opposition the obedient Leader led city councillors by their underinformed noses to vote their approval, only one dissenting”. But we would, wouldn’t we?

FOOTNOTES Saturday 2 September:
John Lovering pops up at the hearing to question impact assessments of the Casino effect.
And the Daily Mail devotes its front page to the impact of casinos.

Eating in Brussels classical style

Those who know me, know that I like food. I had always intended to keep a food log – but in its absence (do I hear a sigh of relief out there?) I will at least review some of the meals I’ve had. Being in Brussels means there’s lots of choice to eat and as usual on a RIMSAT review visit the happy team went out together. This time it was the ultra elegant L’Alban Chambon Restaurant that is part of the Hotel Metropole.

The high ceilinged room, morning-suited staff and huge and elegantly set out table should have been a clue or three: this is French/Belgian classical approach to food. Our printed RIMSAT menu promised four courses – with a choice in the middle. But first, a plate of three amuses: an anchovy curled on a tomato resting on a caviar sauce; a tiny quennelle of white crab meat (where did all the brown meat go?); and a perfect miniature tureen of tomato cream. Three big hits of taste and we hadn’t really started.

The fish course was a terrine of sea bass and baby leeks wrapped in more leeks, the whole resting on a jus of  vegetable/leek stock and fromage frais topped with more deep fried leek ribbons. It was delicate and served in a most generous, main course sized portion. Next choices: soupe de poissons de roch with croutons and rouille (mine) or gigantic trees of white asparagus with sauce mousseline. The soup was no petite tureen this time – a hungry person sized plateful. Getting full.

The main course meant the death of several small piglets – or conchon de lait as they are called here abouts. A fist sized loin complete with its crackling and a bed of courgettes. All accompanied by a little (relative word at this point) dish of haricots. The suckling pig was perfectly cooked, plainly delivered so that the meat’s taste could come through. I just managed ….

Then the pudding: a carpaccio of pineapple and roasted figs with a sorbet of limes. Knockout tastes. Defeated after half. I managed a few sips of chamomile tea. The others told me the coffee and sweeties were v good.

So another RIMSAT review survived, another exceptional dinner. (Don’t get the idea that all this European gallivanting is fun – only the meals relieve the grinding work. That’s my story.) This meal was proof for me that classic traditions, carefully updated can still deliver powerful food. Big tastes, big portions, big surroundings. Big result. Dominique Michou and his team deserve their toques.

Leaders in short supply for the public sector

Here’s an article that both confirms my worst impressions and suggests that we have a lot of work to do: Good Money Thrown at Bad, Simon Caulkin, Observer 22 July 2002. We work a lot in the public sector especially in the arts and the fire services (strange pairing I know but it works for us, and them!). Increasingly we are doing work that involves issues of leadership, cultural change and organisational upheaval. And it needs a steady supply of capable people.
Simon’s article argues that massive investment in the public sector is going to be wasted without those people resources. And he is right. We have looked at projects recently that need to be led by a calibre of people that don’t exist within the existing organisation. Attracting people from outside the public sector is difficult and expensive. And quite often there simply isn’t time to ‘grow’ people from inside.
It needs a different kind of investment – over a long time to achieve a sea change. It means admitting that the private sector hasn’t got all the answers (Marconi, Enron, British Rail etc) – indeed does it have any that will assist in the public sector?
We are touting ideas for long term change. Developing a new breed of entrepreneurial leaders for the public sector. It remains to be seen if there’ll be any takers.

Becoming a portfolio person – article 1996

Becoming a Portfolio Person – Learning to learn

This is an article that first appeared in the UK teleworker magazine April/May 1996.

Peter Cox is managing director of TMPL Training, which provides training to organisations in the public and private sector and to charities. TMPL are developing telematic support of training. The Company’s consultants are teleworkers.

In the olden days – well, when I went to school – learning seemed a finite requirement. You went to school. If you were bright and fortunate you went to university, or, as in my case, to college whilst working. Skills were picked up at work, either by good design or by accident. And with luck you progressed.

It’s different now. Skills requirements have changed. We need to learn about things that were not invented when we were at school: the computer I am typing on, and the email system that will deliver this article are just two examples. And society’s work patterns have changed too. No longer is there a job for life, we need to be ‘portfolio people’ – more about which later.

Many of us have adapted our work pattern to be teleworkers in some form or another. We no longer necessarily go to an office every day – reducing the opportunities for learning from observation. We may not even meet our professional counterparts, dealing exclusively on the telephone, by email, by video-conferencing. In this isolation we may not even know what new skills our colleagues (if we have any), clients and customers need us to have.

In this series of articles I’ll be looking at the need for continuous learning and the particular difficulties that this presents to those of us who work telematically. To start I want to share some experiences and help you develop a plan for learning. In later articles we’ll look in detail at the impact that technology can make on helping us to learn.

First the basics: what do I know? and what do I need to know?

As a trainer I often carry out skills audits or a training needs analysis for clients. But how often do I review my own training needs? Do you review yours? Most of us do not, certainly not on a continuing basis.

I became very aware of this when helping candidates for management NVQs where a personal development plan is a requirement. If it’s needed for that, I thought, it ought to be a requirement for me as a trainer – which, of course, it is. As teleworkers though, this is difficult to do. Often we have no colleagues to measure ourselves against – a common way of determining our personal strengths and weaknesses.

You could take time out here to do a Myers Briggs Type Indicator – online via the Internet. So we have to assess ourselves, and plan our development, on our own. Here’s one way to start to do this.

Take two sheets of paper. Head one “Twenty things I am good at” and head the other “Thirty things I can do”. Then fill them in. What is ‘good’ is defined by you.

Most people find this exercise difficult, at least to begin with. Don’t just think about work: what do you do when on holiday? what do you say at a party when someone asks you what your interests are? do you manage a household – what skills does this involve?

Think about things in detail. If you telework you almost certainly have ‘computing skills’. But which of these are you ‘good’ at? Wordprocessing, perhaps. Designing booklets? Creating databases? Have you skills in maintaining the equipment – changing a broken part, replacing the toner in a printer, configuring a modem? Perhaps you have helped install a small network, or have added a client to an existing one.

These are all attributes/skills in their own right – not just part of ‘computing’. And if you are not yet ‘good’ at some of these things, but have done them a bit, are they on your ‘can do’ list? When you get stuck, leave the lists and return to them. You’ll be surprised at how many more things you can add.

Now rank your ‘good at’ list from 1 (very best at) to however many down. Then consider whether any of these skills need further development. Then consider your ‘can do’s’. Which of them might be targeted for action, either for personal reasons (I am learning Welsh), or for work (I did a course on ISDN telecommunications). At this point you may want to write all your training/learning ideas into a new list. It’s probably quite long!

See if you can rank your list into groups: Must do, Should do, Could do. Ask: what are you likely to achieve, in what time scale, and how will you know if you have done it? Be brutal with yourself – but also be willing to stretch yourself. Just because you’ve never been good at languages doesn’t mean you cannot learn Welsh, to take my example. Consider too, how your final portfolio of skills might look in, say, two years time. Is it balanced? Will it help your business/career? Is it what you want to be?

Now, and only now, start to consider how you are going to learn. How much time do you have? When MUST something be achieved? How much money can you afford? What support can you get from your partner, friends, work colleagues?

We all have different learning preferences. You might like to look at some of Peter Honey’s publications about how we learn.

You need to spend time thinking about your own learning styles. Are you comfortable with reading, thinking about abstract concepts which you then apply? Do you do something first, then read the manual? Do you like to take things in well-defined chunks, practising each one before moving on?

What have most successfully learnt? Was it a subject at school, a new skill at work, or a recent hobby? How did you learn – in a classroom, from a book, with a friend? With these sorts of questions you will begin to identify a successful route to newskills for yourself. You might find it helpful to read about Learning Styles and preferences.

Of course, there are also more ways of learning now. Interactive, multi-media on your computer. Structured lessons on the Internet. Distance learning supported by organisations like the Open University. Drop-in courses at a College for those near one. Even distance MBA and first degree courses.

In the next article we’ll look at some of the learning options available. We’ll start to plan our time to prioritise and acquire all those the skills and experience we have identified we need to become a portfolio person.

30/04/96